Mexicana Antipasto
A creamy, flavorful Mexican antipasto featuring avocado, olives, bacon, and cheese, layered with spicy taco sauce—perfect for parties and sharing with friends.
Ingredients
Instructions
- Combine cream cheese, sour cream, and garlic salt in a bowl.
- Spread the mixture into a 9-inch pie plate to form the first layer.
- In a separate bowl, mix mashed avocado, lemon juice, chopped tomato, and green chilies.
- Spread this avocado mixture over the cream cheese layer as the second layer.
- Sprinkle diced bacon, chopped green onions, and sliced green olives over the avocado layer.
- Pour taco sauce evenly over the entire dish.
- Sprinkle grated cheese on top.
- Serve cold with corn chips, taco chips, or crackers.
Tips & Substitutions
For a creamier texture, allow the cream cheese to soften at room temperature before mixing. You can substitute Greek yogurt for sour cream to add tanginess and protein. If you prefer a spicier kick, consider adding diced jalapeños or using spicy taco sauce. This recipe can also be modified with ingredients from other Mexican recipes, like adding black beans or corn for extra flavor.
Serving Suggestions
Serve this Mexicana Antipasto as a refreshing appetizer at gatherings, paired with corn chips, taco chips, or crackers for dipping. It complements well with a side of Supreme Refried Beans for a fuller meal. For a delightful twist, consider serving alongside Tina Tacos to create a fun, interactive dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the best texture, avoid freezing this dish as the ingredients may separate upon thawing. When ready to serve again, enjoy it cold straight from the fridge or let it sit at room temperature for 15-20 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Mexicana Antipasto contains roughly 201 calories, with 6g protein, 12g carbohydrates, and 15g fat. It is a good source of protein (13% of the Daily Value) and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 566mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this Mexicana Antipasto a day in advance. Simply follow the instructions, cover it tightly, and refrigerate it. The flavors will meld beautifully overnight, enhancing the overall taste when served.
What can I substitute for the bacon?
If you prefer a vegetarian option, consider using cooked and crumbled tempeh or smoked paprika for a similar flavor profile without the meat. You can also skip the bacon altogether and add extra olives or green onions for added texture.
Is there a way to make this dish spicier?
Absolutely! You can incorporate finely chopped jalapeños or a dash of hot sauce into the avocado layer. Additionally, using a spicy taco sauce instead of mild will give it a nice kick. Adjust the level of heat according to your preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).