Mixed Pepper Salsa
A vibrant, tangy salsa with sweet peppers and fresh parsley, perfect for adding color and flavor to grilled dishes, appetizers, or salads, appealing to all spice lovers.
Ingredients
Instructions
- Dice all peppers.
- Combine the white vinegar, vegetable oil, sugar, salt, and pepper in a small saucepan; bring to a boil, stirring until sugar is dissolved. Remove from heat.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños or a splash of hot sauce. You can replace white vinegar with apple cider vinegar for a different flavor profile. Fresh herbs like cilantro can also enhance the taste if you prefer. Use a mix of sweet and spicy peppers to balance flavors, similar to what's used in Dan'S Homemade Salsa.
Serving Suggestions
Serve this salsa as a vibrant topping for grilled meats, tacos, or on top of Vegetarian Nachos for a colorful twist. It also complements the flavors in Zippy Mexican Salad beautifully. Pair with tortilla chips for a refreshing appetizer or as a side with your favorite Mexican recipes.
Storage & Reheating
Store any leftover Mixed Pepper Salsa in an airtight container in the refrigerator. It will keep well for up to 3 days. If the salsa thickens, you can add a little water or vinegar before serving. For best flavor, allow it to sit for a few hours before consuming.
Nutrition & Diet Analysis (per serving)
Each serving of Mixed Pepper Salsa contains roughly 204 calories, with 9g protein, 15g carbohydrates, and 15g fat. It is an excellent source of iron (77% of the Daily Value), vitamin C (67% of the Daily Value), and potassium (35% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 2049mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salsa ahead of time?
Yes, Mixed Pepper Salsa can be made a day in advance. This allows the flavors to meld together beautifully. Just be sure to store it in an airtight container in the refrigerator, and give it a good stir before serving.
What can I substitute for vegetable oil?
You can substitute vegetable oil with olive oil or avocado oil for a slightly different flavor. Both options will work well in this recipe and maintain the lightness of the salsa.
How can I adjust the sweetness of the salsa?
If you prefer a sweeter salsa, you can increase the sugar by a teaspoon or two. Alternatively, if you like it less sweet, simply omit the sugar or reduce it to your taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).