Goo Cake
Goo Cake is a rich, layered dessert featuring a buttery pecan crust topped with a creamy cream cheese filling and crunchy pecan topping, perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix the cake mix, 1 egg, and 1 stick of melted butter and press into a 9 x 13 inch pan to form the crust.
- In a separate bowl, beat the cream cheese, 2 eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Sprinkle chopped pecans evenly on top of the cream cheese layer.
- Bake at 300 degrees Fahrenheit for 1 hour or until the top is golden brown.
- Allow the cake to cool completely before cutting and serving.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you don’t have butter pecan cake mix, a yellow or vanilla cake mix can work as a substitute. Ensure the cream cheese is at room temperature for easy blending. Chopped pecans can be lightly toasted for added crunch and flavor.
Serving Suggestions
Goo Cake is delicious on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream for added indulgence. For a complete dessert experience, serve alongside Baked Cocktail Franks for a savory complement, or enjoy with a side of fresh fruit salad to balance the sweetness.
Storage & Reheating
Store leftover Goo Cake in an airtight container in the refrigerator for up to five days. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in an oven at 300 degrees Fahrenheit for about 10 minutes, ensuring it doesn’t dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Goo Cake contains roughly 639 calories, with 3g protein, 47g carbohydrates, and 50g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, while butter pecan cake mix is the traditional choice, you can substitute it with yellow or vanilla cake mix. The flavor will differ slightly, but the overall texture and appeal of the dessert will remain intact.
How can I tell when the Goo Cake is done baking?
The Goo Cake is done when the top is golden brown and a toothpick inserted in the center comes out clean or with a few moist crumbs. Baking at a lower temperature, like 300°F, helps ensure the cake cooks evenly without burning the top.
Can I make this cake ahead of time?
Absolutely! Goo Cake can be made a day in advance. Just ensure it’s completely cooled before storing it in the refrigerator. This allows the flavors to meld beautifully, making it even more delightful when served the next day.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).