Goo Cake
Goo Cake is a rich, layered dessert featuring a buttery pecan crust topped with a creamy cream cheese filling and crunchy pecan topping, perfect for gatherings or special occasions.
Ingredients
Instructions
- Mix the cake mix, 1 egg, and 1 stick of melted butter and press into a 9 x 13 inch pan to form the crust.
- In a separate bowl, beat the cream cheese, 2 eggs, and confectioners sugar until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Sprinkle chopped pecans evenly on top of the cream cheese layer.
- Bake at 300 degrees Fahrenheit for 1 hour or until the top is golden brown.
- Allow the cake to cool completely before cutting and serving.
Nutrition & Diet Analysis (per serving)
851
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).