Texas Enchilada Casserole
A hearty and cheesy Tex-Mex casserole featuring seasoned ground beef, beans, and melted cheese layered with tortillas and a flavorful soup mixture. Perfect for a comforting family dinner or casual gathering, it offers bold flavors and easy preparation in a satisfying one-dish meal.
Ingredients
Instructions
- Brown ground beef and chopped onion in a skillet; drain excess fat.
- Add Ranch Style beans to the beef mixture; stir well.
- Place 6 tortillas in the bottom of a casserole pan.
- Layer the beef and bean mixture over the tortillas.
- Add sliced Velveeta cheese on top of the beef mixture.
- Place remaining tortillas over the cheese layer.
- Mix cream of chicken soup and Ro-Tel diced tomatoes in a bowl.
- Pour the soup mixture evenly over the layered tortillas.
- Bake at 350°F for 45 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).