Low-Fat Burritos
Enjoy these flavorful low-fat chicken burritos filled with seasoned chicken, melted cheeses, and salsa. Perfect for a quick, healthy meal that combines creamy, spicy, and cheesy elements in every bite, making it ideal for lunch or dinner for those watching their fat intake.
Ingredients
Instructions
- Cook chicken in a skillet until done.
- Mix mayonnaise, sour cream, cumin, mustard, salt, and pepper in a bowl.
- Add cooked chicken to the mixture and stir to combine.
- Add shredded cheeses and mix thoroughly.
- Place two spoonfuls of the chicken mixture onto each tortilla shell.
- Roll up the tortillas and place them in a baking dish.
- Spoon salsa over the rolled burritos.
- Sprinkle with shredded Mozzarella cheese.
- Bake at 350°F (175°C) for 15 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).