Bacon In Batter
Crispy bacon slices dipped in a light batter and fried to perfection, offering a savory snack or appetizer with satisfying crunch and rich flavor, ideal for breakfast or parties.
Ingredients
Instructions
- Fry bacon slices until brown but not crisp. Drain from fat, leaving a little fat in the pan.
- Pick each bacon strip up with a fork and dip into the batter made of beaten egg, milk, flour, salt, and baking powder.
- Fry the battered bacon in the reserved fat until golden brown.
- Remove and drain on paper towels before serving.
Tips & Substitutions
For a crispier texture, ensure the bacon is not too fatty, as excess fat can make the batter soggy. If you want a lighter batter, try substituting half the flour with cornstarch. You can also experiment by adding spices like paprika or garlic powder to the batter for extra flavor. This dish can be a fun twist to serve alongside other American recipes.
Serving Suggestions
Serve the bacon in batter as a savory snack or appetizer, perhaps paired with a dipping sauce like maple syrup or a spicy aioli. It pairs well with a side of eggs or a fresh salad for a more substantial meal. For a complete experience, consider serving it alongside Summer Time Ribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon in a single layer on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through and crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Bacon In Batter contains roughly 284 calories, with 8g protein, 58g carbohydrates, and 2g fat. It is an excellent source of calcium (24% of the Daily Value) and iron (20% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 564mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use thick-cut bacon for this recipe?
Yes, thick-cut bacon can be used, but keep in mind that it may require a longer frying time to ensure it cooks through. Just adjust your frying time accordingly to achieve the desired crispiness.
Is there a gluten-free version of this batter?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend or almond flour. Just ensure your baking powder is also gluten-free to keep the entire dish suitable for gluten-sensitive individuals.
What dipping sauces work best with bacon in batter?
Some fantastic dipping sauces include honey mustard, spicy ketchup, or even a tangy barbecue sauce. For a sweet contrast, consider maple syrup, which complements the savory flavor of the battered bacon beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).