Bacon In Batter
Crispy bacon slices dipped in a light batter and fried to perfection, offering a savory snack or appetizer with satisfying crunch and rich flavor, ideal for breakfast or parties.
Ingredients
Instructions
- Fry bacon slices until brown but not crisp. Drain from fat, leaving a little fat in the pan.
- Pick each bacon strip up with a fork and dip into the batter made of beaten egg, milk, flour, salt, and baking powder.
- Fry the battered bacon in the reserved fat until golden brown.
- Remove and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
439
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).