Venison Sausage Patties
Juicy venison sausage patties infused with bacon and aromatic herbs, perfect for hearty breakfasts or casual dinners, appealing to game meat enthusiasts and flavor seekers alike.
Ingredients
Instructions
- Grind the venison with the bacon until well combined.
- Add lemon peel, thyme, marjoram, salt, pepper, bread crumbs, and egg to the meat mixture.
- Mix all ingredients thoroughly until evenly incorporated.
- Form the mixture into patties of desired size.
- Cook the patties in a skillet over medium heat until well done and browned on both sides.
Tips & Substitutions
For a richer flavor, consider replacing some of the venison with ground pork. If you prefer a spicier kick, add a pinch of cayenne or red pepper flakes. Ensure the bacon is finely chopped to blend seamlessly with the venison. If you don't have lemon peel, a splash of lemon juice can add similar brightness. Use the same technique as in Poor Boys Hamburger for even cooking.
Serving Suggestions
Serve the venison sausage patties alongside scrambled eggs for a hearty breakfast. They also pair well with a fresh salad for lunch or a light dinner. Consider serving with a side of homemade applesauce or a fruit compote to balance the savory flavors, creating a delightful contrast. For more hearty options, browse more American recipes.
Storage & Reheating
Store any leftover venison sausage patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat for about 5 minutes on each side, or until heated through and crispy. You can also microwave them, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Sausage Patties contains roughly 548 calories, with 16g protein, 90g carbohydrates, and 13g fat. It is an excellent source of protein (33% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 2556mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the sausage patties?
Yes, you can freeze the uncooked patties. Place them in a single layer on a baking sheet until frozen, then transfer to a freezer bag. They can be stored for up to 3 months. When ready to cook, thaw them in the refrigerator overnight and cook as directed.
What can I serve with these patties?
These venison sausage patties are versatile; they can be served with eggs for breakfast, on a bun with toppings for lunch, or alongside roasted vegetables for dinner. Pair them with a zesty mustard or homemade ketchup for added flavor, and try them with sides like Ida'S Greens for a balanced meal.
Can I make these patties without bacon?
Yes, you can omit the bacon, but consider adding a bit of olive oil or another fat to maintain moisture. The bacon adds flavor and fat, so you may want to increase the seasoning slightly to compensate for the missing richness in the patties.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).