Spinach Balls(Party Finger Food - Make Ahead)
Delicious spinach balls are savory, cheesy finger foods perfect for parties or make-ahead snacks. Crispy on the outside, tender inside, ideal for entertaining and gatherings.
Ingredients
Instructions
- Cook the spinach and drain thoroughly.
- Mix all ingredients and chill the mixture.
- Shape into 1 to 1 1/2-inch balls and freeze on a tray.
- Transfer frozen balls into a container for storage.
- Bake on a tray for 15 minutes at 350°F.
- Cool slightly before serving with toothpicks.
Tips & Substitutions
For the best texture, ensure the spinach is thoroughly drained to prevent sogginess. You can substitute the Pepperidge Farm seasoned stuffing with any dry stuffing mix or homemade breadcrumbs seasoned with herbs. To boost flavor, consider adding a teaspoon of crushed red pepper for a slight kick. If you're short on time, skip freezing and bake immediately after shaping the balls.
Serving Suggestions
Serve these delicious spinach balls as a party appetizer with toothpicks for easy eating. They pair wonderfully with a dipping sauce like Zippy Curry Dip or a tangy yogurt sauce. For a complete spread, consider serving alongside other finger foods, such as J R'S Parfait Pies or a fresh salad. They make a great addition to any gathering or holiday event.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the spinach balls on a baking tray and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. This helps maintain their crispy texture. You can also freeze them for longer storage.
Nutrition & Diet Analysis (per serving)
Each serving of Spinach Balls(Party Finger Food - Make Ahead) contains roughly 404 calories, with 14g protein, 62g carbohydrates, and 12g fat. It is an excellent source of vitamin A (71% of the Daily Value), protein (28% of the Daily Value), and calcium (27% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 636mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used in place of frozen. You'll need about 1 pound of fresh spinach. Cook it down until wilted, then chop and drain thoroughly before mixing with the other ingredients. This will give your spinach balls a vibrant color and fresh flavor.
Can I make these spinach balls ahead of time?
Absolutely! You can prepare the spinach balls, freeze them on a tray, then transfer them to a container for longer storage. They can be made several weeks in advance. Just bake them directly from the freezer when you're ready to serve, adding a couple of extra minutes to the baking time.
What can I serve with spinach balls?
Spinach balls are versatile and can be served with a variety of dips. For a refreshing option, serve them with a side of tzatziki or a creamy ranch dip. They also pair well with a simple salad or can be included in a larger platter of appetizers, such as cheese and crackers, or alongside other vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).