Texas Red
Texas Red is a hearty, flavorful dish featuring seasoned ground beef simmered with tomatoes and spices. Its smoky, mildly spicy profile makes it perfect for comforting family dinners or casual gatherings, served over pasta for a satisfying and versatile meal with a touch of Southern flair.
Ingredients
Instructions
- Brown the ground beef in a skillet.
- Add the tomatoes, chunked onion, garlic powder, salt, and cayenne pepper.
- Simmer until flavors meld and the onion is tender.
- Serve over spaghetti or macaroni.
Nutrition & Diet Analysis (per serving)
300
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).