Venison Stew(Crock-Pot)
A hearty venison stew cooked slowly in a crock-pot, blending rich flavors of beef bouillon, vegetables, and tender venison. Perfect for a comforting family meal, this dish offers robust taste with savory herbs and a flavorful vegetable juice base, ideal for cold evenings or special gatherings.
Ingredients
Instructions
- Flour the stew meat and brown it in a skillet.
- Set aside the browned meat and place chopped onions, cubed potatoes, sliced carrots, and chopped celery in the crock-pot.
- Sprinkle instant beef bouillon granules, minced garlic, basil, and thyme over the vegetables.
- Put the browned stew meat on top of the vegetables.
- Pour the vegetable juice cocktail over the meat and vegetables.
- Cover and cook on low for 10 to 12 hours.
Tips & Substitutions
To enhance the flavor, consider marinating the stew meat in your favorite marinade for a few hours before browning. If you need a gluten-free option, substitute the flour with cornstarch or a gluten-free flour blend. You can also swap the vegetable juice cocktail with beef broth for a richer taste. For added depth, toss in a bay leaf or a splash of red wine.
Serving Suggestions
Serve the venison stew with crusty bread or over a bed of steamed Browned Rice for a hearty meal. A side of fresh green salad or roasted vegetables complements the stew beautifully. This dish also pairs well with the flavors of Dried Beef Gravy for an added twist, enhancing the overall experience.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stew gently on the stovetop over low heat, stirring occasionally. If the stew thickens too much, add a splash of beef broth or water to reach your desired consistency. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Stew(Crock-Pot) contains roughly 887 calories, with 19g protein, 128g carbohydrates, and 33g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (38% of the Daily Value), and iron (37% of the Daily Value). Note that it is relatively high in sodium, at 849mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Absolutely! While venison adds a unique flavor, you can substitute with beef, lamb, or even chicken. Just adjust the cooking time accordingly, as different meats may require varying times to become tender.
What can I add to make the stew thicker?
To thicken the stew, you can mix a tablespoon of cornstarch with cold water and stir it in towards the end of cooking. Alternatively, you can mash some of the potatoes in the stew to create a thicker consistency.
Is it possible to make this stew in a regular pot instead of a Crock-Pot?
Yes, you can make this stew on the stovetop. After browning the meat, combine all ingredients in a large pot, bring to a boil, then reduce heat and simmer for about 2 to 3 hours, or until the meat is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).