Steak-N-Gravy
Steak-N-Gravy is a comforting, hearty dish featuring tender cube steak simmered in a creamy mushroom gravy. Perfect for busy weeknights, its rich flavors and simple ingredients make it a family favorite that requires minimal prep and slow cooking to develop depth and tenderness.
Ingredients
Instructions
- Salt and pepper the cube steak to taste.
- Place the seasoned steak in a crock-pot.
- Add the can of cream of mushroom soup and water to the crock-pot.
- Cover and cook on low for 6 to 8 hours until the steak is tender and flavors meld.
Tips & Substitutions
For added flavor, consider marinating the cube steak in your favorite seasoning blend before cooking. If you prefer a thicker gravy, you can mix in a tablespoon of cornstarch or flour towards the end of cooking. Substitute the cream of mushroom soup with cream of chicken for a different taste, or use homemade mushroom gravy for a fresher option. This dish is similar to Venison Stew(Crock-Pot) in its ease and flavor.
Serving Suggestions
Serve the steak and gravy over a bed of mashed potatoes or rice to soak up the delicious sauce. Steamed vegetables or a fresh green salad make excellent side dishes to balance the richness of the meal. For a hearty twist, consider pairing it with Dried Beef Gravy. This dish is perfect for family dinners or gatherings, offering a comforting and satisfying option.
Storage & Reheating
Leftover steak and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the contents in a saucepan over medium heat, stirring occasionally, until warmed through. You can also microwave it in short intervals, covered, to prevent drying out. If the gravy thickens, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Steak-N-Gravy contains roughly 202 calories, with 21g protein, 1g carbohydrates, and 12g fat. It is an excellent source of protein (42% of the Daily Value). Note that it is relatively high in sodium, at 1802mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while cube steak is ideal for this recipe due to its tenderness after slow cooking, you can substitute it with other cuts like chuck roast or round steak. Just be sure to adjust the cooking time, as tougher cuts may require longer to become tender.
Is it possible to cook this dish on high instead of low?
Absolutely! If you're short on time, you can cook the steak on high for about 3 to 4 hours. However, cooking on low allows the flavors to meld more thoroughly and results in a more tender steak, similar to how it would turn out in American recipes.
Can I add vegetables to this recipe?
Definitely! Adding vegetables such as carrots, potatoes, or onions can enhance the dish. Simply chop them into bite-sized pieces and layer them in the crock-pot with the steak and gravy ingredients. This will create a one-pot meal that's hearty and nutritious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).