Texas Hot Sauce
Texas Hot Sauce offers a bold, flavorful topping with rich tomato and spice notes, perfect for hot dogs and casual gatherings. Its savory, slightly smoky profile appeals to barbecue lovers and those seeking a hearty condiment with a touch of heat and complexity.
Ingredients
Instructions
- Brown the ground beef in a large kettle.
- Pour off the fat.
- Add the tomato soup to the kettle and include about one can of water.
- Add all the remaining ingredients: dry mustard, ground cloves, paprika, chopped onions, sugar, bay leaves, Worcestershire sauce, chili powder, salt, and pepper.
- Mix well and bring the mixture to a boil.
- Reduce heat and simmer slowly until the mixture thickens, about 2 hours.
- Near the end of cooking, optionally dissolve a tablespoon or two of flour in a small amount of water and add to the sauce.
- Remove the bay leaves before serving.
- Serve the hot sauce over grilled hot dogs, first spreading mustard on the hot dogs, then adding chopped onions, and topping with the sauce.
Tips & Substitutions
To enhance the flavor, consider adding a pinch of cayenne pepper for extra heat or substituting the chili powder with your favorite blend. If you prefer a vegetarian option, swap the ground beef for lentils or beans. For a thicker sauce, you can add a cornstarch slurry instead of flour. This Texas Hot Sauce can also be used as a base for recipes like 3 Way Pool Room Chili.
Serving Suggestions
Serve this Texas Hot Sauce generously over grilled hot dogs, after spreading mustard and adding chopped onions. It also pairs beautifully with sides like coleslaw or baked beans for a complete meal. For a fun twist, use it as a topping for nachos or mix it into a chili dish. Explore more American recipes for additional inspiration.
Storage & Reheating
Store any leftover Texas Hot Sauce in an airtight container in the refrigerator for up to 5 days. To reheat, simply warm it on the stovetop over low heat, stirring occasionally. If the sauce thickens too much in the fridge, add a splash of water or broth to reach your desired consistency when reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Texas Hot Sauce contains roughly 335 calories, with 12g protein, 74g carbohydrates, and 10g fat. It is an excellent source of vitamin A (147% of the Daily Value), iron (131% of the Daily Value), and dietary fiber (105% of the Daily Value). It also contributes 29g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce ahead of time?
Absolutely! This Texas Hot Sauce tastes even better after it sits for a day, as the flavors meld together. Prepare it in advance and store it in the refrigerator. Just reheat before serving to enjoy its full flavor.
What kind of hot dogs should I use?
You can use any type of hot dogs you prefer, including beef, turkey, or plant-based options. For a classic experience, go with all-beef hot dogs. For a gourmet twist, try smoked sausages or artisanal varieties.
Can I freeze the hot sauce?
Yes, you can freeze Texas Hot Sauce for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. When ready to use, thaw it in the refrigerator overnight and reheat on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).