Texas Roll-Ups

Prep: 15 min Serves: 8 Cuisine: American

Creamy and spicy Texas Roll-Ups feature softened cream cheese, green onions, and jalapenos spread on tortillas, perfect for appetizers or casual gatherings, offering bold flavors and easy prep.

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Ingredients

  • 8 large flour tortillas
  • 8 oz cream cheese
  • 1/2 cup sour cream
  • 2 green onions, chopped
  • 1 jalapeno pepper, chopped
  • 1 pressed garlic clove

Instructions

  1. Cream the cream cheese until smooth.
  2. Add sour cream, chopped green onions, chopped jalapeno, and pressed garlic to the cream cheese and mix well.
  3. Spread the mixture evenly on each flour tortilla.
  4. Roll up each tortilla tightly.
  5. Refrigerate the rolled tortillas until chilled.
  6. Before serving, cut each roll into 1-inch pieces.

Tips & Substitutions

For a spicy kick, consider adding diced bell peppers or swapping out the jalapeno for a milder pepper if preferred. You can also use flavored cream cheese, like chive or garlic, for added depth. If you're short on time, prepare the filling a day ahead and store in the refrigerator to allow the flavors to meld. This dish is perfect for parties, so make a double batch if serving a crowd.

Serving Suggestions

Serve these Texas Roll-Ups as a delightful appetizer or snack at your next gathering. They pair beautifully with salsa, guacamole, or a zesty dip for an added flavor boost. For a full meal, consider serving alongside a fresh salad or alongside dishes like Victoria'S Homemade Cornbread for a comforting spread.

Storage & Reheating

To store leftovers, wrap the cut roll-ups tightly in plastic wrap or place them in an airtight container in the refrigerator. They will keep for up to 3 days. For best results, enjoy them cold as a refreshing snack, but you can also reheat them briefly in the microwave for a warm treat.

Nutrition & Diet Analysis (per serving)

Each serving of Texas Roll-Ups contains roughly 219 calories, with 7g protein, 33g carbohydrates, and 7g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of protein and vitamin A.

219 kcal 11% DV
Protein Fat Carbs

Macronutrients

Protein 7.3g 15% DV
Total Fat 6.9g 9% DV
Carbs 32.9g 12% DV
Fiber 2.4g 9% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 342.9mg 15% DV
Potassium 317.1mg 7% DV
Cholesterol 20.3mg 7% DV

Vitamins & Minerals

Vitamin A 129.7mcg 14% DV
Vitamin C 28.2mg 31% DV
Vitamin D 0.1mcg
Calcium 165.1mg 13% DV
Iron 1.5mg 8% DV
Diet fit Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make these roll-ups vegan?

Yes, you can easily make this recipe vegan by using dairy-free cream cheese and sour cream alternatives. There are many excellent plant-based options available that will work well in this recipe, allowing everyone to enjoy these tasty roll-ups.

How can I customize the filling?

Feel free to customize the filling by adding ingredients like diced tomatoes, black olives, or shredded cheese. For a meatier option, you can incorporate cooked chicken or turkey for added protein. Experiment with flavors to make it your own!

Can I freeze these roll-ups?

Yes, you can freeze these roll-ups for later enjoyment. Wrap them tightly in plastic wrap and place in a freezer-safe container. To serve, thaw in the refrigerator overnight and enjoy cold, or warm them up in the microwave or oven until heated through.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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