Cheese Scalloped Corn Casserole
Creamy cheese scalloped corn casserole combines tender corn, savory cheese, and a crunchy cracker topping, making it a comforting side perfect for family dinners or gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cook and stir diced onion in 2 tablespoons margarine until tender, then remove from heat.
- Stir in flour, salt, paprika, and dry mustard; cook over low heat, stirring until bubbly.
- Remove from heat and gradually stir in milk.
- Heat mixture to boiling, stirring constantly, then boil and stir for 1 minute.
- Stir in drained corn, beaten egg, and shredded Cheddar cheese.
- Pour the mixture into an ungreased 1-quart casserole dish.
- Combine cracker crumbs with 1 tablespoon melted margarine and sprinkle evenly over the casserole.
- Bake uncovered for 30 to 35 minutes until golden and bubbly.
Tips & Substitutions
For a richer flavor, consider using sweet corn instead of regular corn. You can swap out the Cheddar cheese for Gruyère or Monterey Jack for a different taste. If you're looking for a gluten-free option, use cornstarch instead of flour. To increase the dish's creaminess, add an extra splash of milk or a dollop of sour cream before baking.
Serving Suggestions
This Cheese Scalloped Corn Casserole makes a delightful side dish for roasted meats or grilled vegetables. It pairs beautifully with Cheese Scalloped Potatoes for a comforting meal. Consider serving it alongside a fresh salad or some crusty bread to balance the richness. You can also top it with fresh herbs for added color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or microwave in 30-second intervals until hot. If the casserole seems dry, add a splash of milk before reheating to help maintain its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Scalloped Corn Casserole contains roughly 411 calories, with 10g protein, 80g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (227% of the Daily Value), vitamin A (31% of the Daily Value), and iron (25% of the Daily Value). Note that it is relatively high in sodium, at 1373mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it as instructed but refrigerate instead of baking. When ready to serve, simply bake it straight from the fridge, adding a few extra minutes to the baking time to ensure it's heated through.
Can I use frozen corn instead of canned?
Absolutely! Frozen corn works well in this recipe. Just make sure to thaw it and drain any excess moisture before adding it to the mixture. This will help maintain the casserole's texture and flavor.
What can I serve with Cheese Scalloped Corn Casserole?
This casserole pairs wonderfully with a variety of dishes. Serve it alongside grilled chicken, baked ham, or roasted vegetables for a complete meal. For a lighter option, consider a mixed green salad or steamed broccoli to complement the richness of the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).