Moist Supper Cake
A moist, flavorful cake infused with Dr. Pepper and coconut, perfect for dessert or a sweet snack, combining rich spices and tender oats for a unique treat.
Ingredients
Instructions
- Pour hot Dr. Pepper over oatmeal and let stand for 15 to 20 minutes.
- Heat oven to 375°F (190°C).
- With a mixer, cream shortening and gradually add in granulated sugar and 1 cup of brown sugar.
- Cream well; add eggs, beating until mixture is fluffy.
Tips & Substitutions
For a richer flavor, consider substituting the shortening with unsalted butter. If you prefer a healthier option, use whole wheat flour instead of all-purpose flour. To enhance the cake's moisture, try adding a teaspoon of vanilla extract. Ensure the Dr. Pepper is hot to properly soften the oats, as this step is crucial for a moist texture.
Serving Suggestions
Serve the Moist Supper Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Fluffy Lemon Pudding Frosting for a citrusy twist. Enjoy it alongside a cup of coffee or tea, making it a perfect addition to your Holiday Specials.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it, where it can last up to a week. To reheat, microwave individual slices for about 15-20 seconds, or enjoy it cold for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Moist Supper Cake contains roughly 1377 calories, with 13g protein, 148g carbohydrates, and 86g fat. It is an excellent source of vitamin C (85% of the Daily Value), dietary fiber (81% of the Daily Value), and calcium (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2186mg per serving (95% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of soda instead of Dr. Pepper?
Yes, you can substitute Dr. Pepper with other sodas like root beer or cola for a different flavor profile. Just ensure that the soda is carbonated to achieve the best results in your cake's texture.
How can I make this cake gluten-free?
To make the Moist Supper Cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure your baking powder and other ingredients are also certified gluten-free to avoid cross-contamination.
Can I add nuts to this recipe?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Fold in about 1/2 cup of nuts into the batter before baking for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).