Diet Macaroni And Cheese
A creamy, cheesy, and satisfying low-fat macaroni dish perfect for a quick, light meal or snack, appealing to health-conscious individuals seeking comfort food with fewer calories.
Ingredients
Instructions
- Combine cooked macaroni, grated Cheddar cheese, evaporated skim milk, salt, and pepper in a bowl.
- Transfer the mixture to a baking dish.
- Bake at 350°F (175°C) for 15 to 20 minutes until hot and bubbly.
Nutrition & Diet Analysis (per serving)
252
kcal
13% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).