Beef Roladen

Instructions

1. Slice the beef into strips.
2. Spread mustard on each beef strip.
3. Lay a slice of bacon on top of each strip.
4. Cut the dill pickles in half lengthwise and place one half on the bacon.
5. Sprinkle 2 teaspoons of diced onions on top.
6. Roll up the beef strips and secure with 2 to 3 toothpicks.
7. Brown the rolled beef in oil on all sides.
8. Place the beef rolls into a roasting pan and add 1 cup of water.
9. Cover the pan and cook in a 200°F oven for 4 to 6 hours.
10. Thicken the gravy with a little flour, if desired.
11. Serve with potatoes or noodles.