Thai Beef Salad
A vibrant Thai Beef Salad featuring tender grilled steak, fresh herbs, and zesty lime dressing, perfect for warm weather and lively gatherings.
Ingredients
Instructions
- Prepare a charcoal fire.
- Combine the lime juice, fish sauce, sugar, and chili in a large glass or ceramic bowl.
- Add the diced tomatoes and cucumbers to the bowl.
- Toss the salad ingredients together.
- Refrigerate the salad until ready to serve.
- Grill the steaks over hot coals until medium rare, about 3 to 5 minutes per side.
- Let the steaks stand for 5 minutes after grilling.
- Slice the meat across the grain into thin slices.
- Add the sliced steak to the salad.
- Add the mint leaves and toss well.
- Serve at room temperature.
Nutrition & Diet Analysis (per serving)
100
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).