Man Trapper Beef Stroganoff
A hearty beef stroganoff featuring tender sirloin strips in a creamy, flavorful sauce with Dijon mustard and red wine, perfect for comforting family dinners.
Ingredients
Instructions
- Cut the sirloin steak into narrow strips about 2 inches long and dust with 3 tablespoons of flour mixed with salt and pepper.
- In a skillet, brown the meat and sliced onion in 2 tablespoons of Crisco for about 3 minutes, or until the meat is browned.
- Add the remaining Crisco to the skillet and stir in the remaining 1 tablespoon of flour.
- Gradually stir in beef stock and cook, stirring, until the sauce is smooth and thickened.
- Stir in Dijon mustard and sour cream; cover and cook over very low heat for about 1 hour, or until the meat is tender.
- Do not let the sauce boil.
- Serve the beef stroganoff over rice or pasta.
Tips & Substitutions
For a richer flavor, consider using a high-quality beef broth instead of bouillon. If you prefer a lighter version, substitute Greek yogurt for sour cream. You can also use chicken or pork if you don’t have beef on hand. To enhance the dish, add mushrooms or fresh herbs like parsley for a pop of freshness. Be cautious not to overcrowd the pan when browning the meat to ensure even cooking.
Serving Suggestions
Serve the beef stroganoff over buttered egg noodles or rice for a classic pairing. A side of steamed green beans or a crisp salad complements the richness of the dish well. For an elevated experience, pair it with a glass of red wine, which enhances the flavors. This dish also pairs beautifully with Gram'S Spanish Style Swiss Steak for a comforting meal.
Storage & Reheating
Leftover beef stroganoff can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stovetop over low heat, stirring occasionally to prevent sticking. You may need to add a splash of water or broth to loosen the sauce. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Man Trapper Beef Stroganoff contains roughly 455 calories, with 8g protein, 41g carbohydrates, and 27g fat. It is a good source of protein (16% of the Daily Value), vitamin C (16% of the Daily Value), and iron (15% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beef stroganoff a day in advance. Just follow the recipe up to the point of simmering the meat with the sauce. Allow it to cool, then refrigerate. When ready to serve, heat it gently on the stovetop, adding a little broth if needed to restore moisture.
What can I use instead of sour cream?
If you don't have sour cream, you can substitute it with Greek yogurt or crème fraîche for a similar tangy flavor. Alternatively, heavy cream can work, though it will be richer. Just make sure to add it at the end of cooking to prevent curdling.
Is it possible to freeze beef stroganoff?
Yes, beef stroganoff can be frozen for up to 2 months. Make sure to cool the dish completely before transferring it to a freezer-safe container. When ready to eat, thaw it overnight in the refrigerator and reheat gently on the stovetop.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).