Javanese Curried Noodles
Javanese Curried Noodles blend aromatic curry with savory beef and fresh greens, offering a flavorful, comforting dish perfect for fans of Southeast Asian cuisine.
Ingredients
Instructions
- Cook the curly broad noodles in boiling salted water.
- Add 1/2 teaspoon cooking oil to prevent sticking.
- Place wok or skillet over low heat.
- Add curry powder and heat until fragrant.
- Add oil to the wok.
- Increase heat and add chopped green onions.
- Stir-fry for 1 minute.
- Add ground beef and stir-fry until no pink remains.
- In a small mixing bowl, combine catsup, soy sauce, black pepper, and water.
- Stir the sauce mixture into the meat and heat until boiling.
- Add cooked noodles and mix well.
- Add bean sprouts or finely shredded cabbage.
- Stir and cook until hot.
Tips & Substitutions
For a vegetarian option, substitute ground beef with cooked lentils or crumbled tofu. You can also use rice noodles instead of curly broad noodles for a different texture. Adjust the curry powder to your taste; some may prefer a milder flavor. Adding a splash of coconut milk can enhance the creaminess of the dish. If you like extra crunch, toss in some chopped peanuts before serving.
Serving Suggestions
Serve the Javanese Curried Noodles hot, garnished with additional green onions or cilantro for freshness. This dish pairs beautifully with a side of steamed vegetables or a crisp salad. Consider serving with a tangy cucumber salad to balance the flavors. For a complete meal, you could also serve it alongside Polish Cabbage Soup Or Stew.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to the pan to prevent the noodles from drying out. Heat on low until warmed through, stirring occasionally. For best results, avoid reheating in the microwave as it can make the noodles mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Javanese Curried Noodles contains roughly 2550 calories, with 12g protein, 31g carbohydrates, and 274g fat. It is an excellent source of dietary fiber (96% of the Daily Value), iron (56% of the Daily Value), and protein (24% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2085mg per serving (91% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish gluten-free?
Yes, you can easily make this dish gluten-free by using gluten-free noodles and substituting soy sauce with tamari or coconut aminos. Just ensure that the curry powder you use is also gluten-free, as some blends may contain gluten.
What can I add for extra vegetables?
You can add a variety of vegetables such as bell peppers, carrots, or snap peas. Simply stir-fry them along with the green onions for a few minutes before adding the ground beef. You can also toss in bean sprouts or finely shredded cabbage at the end for added texture and nutrition.
Is this recipe suitable for meal prep?
Absolutely! This recipe is great for meal prep. You can cook a larger batch and portion it into containers for quick lunches or dinners throughout the week. Just be sure to store the noodles and sauce separately if you plan to freeze them, to maintain the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).