Thai Hummus
Ingredients
- 1/4 cup coconut oil ⓘ
- 2 large cloves garlic, very thinly sliced
- 2 cups cooked garbanzo beans
- 1/4 cup fresh lime juice ⓘ
- 1/4 cup peanut butter ⓘ
- 1/4 cup coconut milk ⓘ
- 1/4 cup sweet chili sauce ⓘ
- 1/4 cup minced lemon grass ⓘ
- 1/4 cup minced fresh Thai basil leaves
- 1 tablespoon grated fresh ginger ⓘ
- 2 teaspoons green curry paste ⓘ
- 1 jalapeno pepper, minced ⓘ
- 1/2 teaspoon salt ⓘ
- 1 pinch cayenne pepper (optional) ⓘ
- 1 pinch chili powder (optional) ⓘ
Instructions
- Heat coconut oil in a skillet over medium heat; cook and stir garlic until fragrant and lightly browned, 30 seconds to 1 minute. Pour mixture into a ramekin or small bowl and cool.
- Blend cooled garlic-oil mixture, garbanzo beans, lime juice, peanut butter, coconut milk, chili sauce, lemon grass, basil, ginger, curry paste, jalapeno pepper, salt, cayenne pepper, and chili powder together in a blender until smooth.
Nutrition & Diet Analysis (per serving)
739
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).