Thai Pickled Eggs
Ingredients
Instructions
- Hard boil the eggs, strain and let stand to cool.
- Mix the water, thin soy sauce, black soy sauce in a four quart pot.
- Press the 4 cloves of garlic with a garlic press and place in the solution.
- Finely chop the cilantro and place in the solution (I use a pair of kitchen scissors).
- Remove the shell from the eggs and place in the solution.
- Add the pork to the solution.
- Bring to a boil and then cook for another twenty minutes or so on high. (A heavy rolling boil for this time is necessary to fully cook the pork).
- For best flavor let cool and then place in the refrigerator overnight and then boil for another fifteen minutes.
- Serve with rice but best served with jasmine rice.
Nutrition & Diet Analysis (per serving)
275
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).