Lunch Meat Loaf
A hearty, flavorful meatloaf made from a mix of lunch meats, sausage, and beef, perfect for a comforting family meal or casual gathering.
Ingredients
Instructions
- Grind all meats together and mix; add garlic.
- Salt and pepper to taste.
- Put the mixture into a loaf pan.
- Bake at 350° to 375°F for 30 to 60 minutes.
- When done, sprinkle with paprika.
- Serve.
Nutrition & Diet Analysis (per serving)
430
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).