Herbed Burgers
Herbed burgers offer a flavorful twist with fresh herbs and eggs, perfect for a juicy, aromatic patty that suits casual gatherings or weeknight dinners.
Ingredients
Instructions
- Mix together the hamburger, garlic powder, thyme, chopped chives, parsley, and eggs until well combined.
- Form the mixture into patties.
- If desired, freeze the patties in individual sandwich bags for later use.
Tips & Substitutions
For a flavorful twist, try substituting the hamburger with ground turkey or chicken. Adding a splash of Worcestershire sauce can enhance the umami flavor. If you prefer a bit of heat, consider mixing in some crushed red pepper flakes. Ensure the patties are evenly sized for consistent cooking. For a smoky flavor, grilling the burgers instead of pan-frying is a great option.
Serving Suggestions
These herbed burgers are perfect on toasted brioche buns topped with fresh lettuce, tomato, and your favorite condiments. Serve alongside sweet potato fries or a refreshing salad for a balanced meal. They also pair beautifully with Baked Bootleg Beans for a hearty dinner option. Consider offering a variety of toppings, such as sautéed mushrooms or cheese, to cater to different tastes.
Storage & Reheating
Store any leftover patties in an airtight container in the refrigerator for up to three days. To reheat, simply grill or pan-fry them on medium heat until warmed through, about 4-5 minutes per side. If frozen, thaw in the refrigerator overnight before reheating to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Burgers contains roughly 540 calories, with 11g protein, 101g carbohydrates, and 11g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of iron and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the patties ahead of time?
Absolutely! You can prepare the patties ahead and store them in the fridge for up to a day or freeze them for later use. When freezing, place parchment paper between the patties to prevent sticking. Just remember to thaw them overnight before cooking for best results.
What can I use instead of eggs in this recipe?
If you're looking for an egg substitute, consider using a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg). Alternatively, you can use unsweetened applesauce (1/4 cup per egg) for moisture and binding, though it may slightly alter the flavor.
What is the best way to cook these burgers?
Grilling is a fantastic option for these herbed burgers, imparting a smoky flavor. Alternatively, you can pan-fry them in a skillet over medium-high heat, ensuring a nice sear on both sides. Cooking them to an internal temperature of 160°F will ensure they are safe and juicy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).