Herbed Burgers

Prep: 10 min Cuisine: American

Herbed burgers offer a flavorful twist with fresh herbs and eggs, perfect for a juicy, aromatic patty that suits casual gatherings or weeknight dinners.

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Ingredients

  • 1 lb. hamburger
  • 1/2 t. garlic powder
  • 1/2 t. thyme
  • 1 T. chopped chives
  • 1 T. parsley
  • 2 eggs

Instructions

  1. Mix together the hamburger, garlic powder, thyme, chopped chives, parsley, and eggs until well combined.
  2. Form the mixture into patties.
  3. If desired, freeze the patties in individual sandwich bags for later use.

Nutrition & Diet Analysis (per serving)

426 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 21.4g 43% DV
Total Fat 11.7g 15% DV
Carbs 69.6g 25% DV
Fiber 19.2g 69% DV
Sugar 0.9g 2% DV

Electrolytes

Sodium 420.3mg 18% DV
Potassium 2676.5mg 57% DV
Cholesterol 72.5mg 24% DV

Vitamins & Minerals

Vitamin A 932.3mcg 100% DV
Vitamin C 242.5mg 100% DV
Vitamin D 0.1mcg
Calcium 438mg 34% DV
Iron 24.6mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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