Thai Squid Salad
Ingredients
- 1 lb squid (cleaned) ⓘ
- 1 stalk fresh lemongrass (chopped) ⓘ
- 2 kaffir lime leaves (finely chopped) ⓘ
- 1/2 cup thinly sliced yellow onion ⓘ
- 1 1/2 tablespoons fresh lime juice ⓘ
- 1 tablespoon Thai fish sauce ⓘ
- 1/2 teaspoon sugar
- 1 teaspoon chili oil ⓘ
- 1/2 teaspoon garlic ⓘ
- 2 scallions (chopped) ⓘ
- 10 mint leaves ⓘ
- 8 sprigs cilantro (chopped) ⓘ
Instructions
- cut squid into small squares.
- blanch squid for 1 minute in boiling water.
- plunge squid into cold water immediately.
- prepare remaining ingredients for dressing.
- mix with squid.
- Serve on lettuce bed Chill before serving.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).