Thai Turkey

Name: Thai Turkey
Yield: 4 servings
Ingredients: 3/4 lb. leftover turkey breast meat; 3 green onions; 1 medium-size red pepper; 1 garlic clove, minced; 2 Tbsp. soy sauce; 1 Tbsp. chopped cilantro or 1 tsp. dried; 1 Tbsp. honey; 1 1/2 tsp. curry powder; 1 tsp. Oriental sesame oil; 1/2 tsp. cornstarch; 1/4 tsp. crushed red pepper

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Ingredients

3/4 lb. leftover turkey breast meat ⓘ
3 green onions ⓘ
1 medium-size red pepper ⓘ
1 garlic clove, minced ⓘ
2 Tbsp. soy sauce ⓘ
1 Tbsp. chopped cilantro or 1 tsp. dried ⓘ
1 Tbsp. honey ⓘ
1 1/2 tsp. curry powder ⓘ
1 tsp. Oriental sesame oil ⓘ
1/2 tsp. cornstarch ⓘ
1/4 tsp. crushed red pepper ⓘ

Instructions

Coarsely shred turkey breast meat (shredded turkey should equal about 3 cups) and thinly slice green onions.
Cut red pepper into 2-inch long matchstick thin strips.
In small bowl, mix garlic, soy sauce, cilantro, honey, curry powder, sesame oil, cornstarch, crushed red pepper and 1/3 cup water until well blended.

Nutrition & Diet Analysis (per serving)

845 kcal 42% DV

Protein Fat Carbs

Macronutrients

Protein 19.2g 38% DV

Total Fat 51.9g 67% DV

Carbs 87.9g 32% DV

Fiber 18.2g 65% DV

Sugar 26.8g 54% DV

Electrolytes

Sodium 2272.5mg 99% DV

Potassium 1740.8mg 37% DV

Cholesterol 11mg 4% DV

Vitamins & Minerals

Vitamin A 131mcg 15% DV

Vitamin C 180.1mg 100% DV

Vitamin D 0.1mcg

Calcium 479mg 37% DV

Iron 17.1mg 95% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).