Cheesy Mushrooms(Makes 3 Dozen Appetizers)
Cheesy mushrooms are savory appetizers with tender mushroom caps filled with a flavorful mixture of cheese, herbs, and bread crumbs, perfect for parties and gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Remove stems from the mushrooms and finely chop them.
- Cook and stir mushroom stems, green onions, and garlic in 1/4 cup margarine over medium heat for about 5 minutes until tender.
- Remove from heat.
- Stir in the remaining ingredients, except 1 tablespoon of margarine.
- Spoon mixture into mushroom caps.
- Bake in the preheated oven for about 10 minutes until golden.
Tips & Substitutions
For extra flavor, consider using a mix of different mushrooms or adding a splash of white wine to the sautéed mixture. If you don't have Parmesan cheese, a similar hard cheese like Pecorino Romano works well. Fresh herbs can be substituted with dried ones, but use half the amount. Keep an eye on the baking time to avoid overcooking.
Serving Suggestions
These cheesy mushrooms make a fantastic appetizer at parties and pair beautifully with a crisp green salad or a light dip like Lo-Cal Ranch Dip. Consider serving them alongside a hearty main dish such as Pap'S Meat Loaf for a complete meal. Garnish with additional parsley for a pop of color.
Storage & Reheating
Store any leftover cheesy mushrooms in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes until warmed through. Avoid microwaving as it can make the mushrooms soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Mushrooms(Makes 3 Dozen Appetizers) contains roughly 14 calories, with 1g protein, 2g carbohydrates, and 1g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these mushrooms ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just stuff the mushroom caps right before baking for the freshest taste. This makes them an excellent option for entertaining, allowing you to save time on the day of your event.
What can I substitute for margarine?
If you're looking to make these mushrooms gluten-free, use gluten-free breadcrumbs instead of regular ones. This will maintain the texture without compromising the flavor.
Can I freeze cheesy mushrooms?
Yes, you can freeze the stuffed mushrooms before baking them. Arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer-safe container. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).