Thanksgiving Treats
Delicious and easy coconut cookies with a hint of almond, perfect for festive occasions or as a sweet treat to share with family and friends.
Ingredients
Instructions
- Preheat oven to 325°F (160°C).
- Mix together coconut, sugar, flour, and salt in a bowl.
- Stir in egg whites and almond extract; mix well.
- Stir in chopped nuts; mix well.
- Drop teaspoonfuls of batter onto lightly greased baking sheets.
- Bake for 20 minutes or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
- Let cool and serve.
Tips & Substitutions
For best results, use fresh coconut for a more intense flavor, or substitute with sweetened shredded coconut if unavailable. You can also replace almond extract with vanilla if preferred. Ensure egg whites are at room temperature for better volume when whipped. Always check for doneness a couple of minutes before the baking time ends to avoid overbaking.
Serving Suggestions
These Thanksgiving treats are perfect on their own or served alongside a warm cup of coffee or tea. They also complement desserts like Rhubarb Meringue Pie Dessert beautifully, making for a delightful dessert spread. For an added touch, drizzle with Cherry Flavored Nectar Syrup before serving.
Storage & Reheating
Store leftover treats in an airtight container at room temperature for up to a week. If you prefer them chewy, avoid refrigeration as it can alter their texture. To refresh, lightly warm them in the oven for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Thanksgiving Treats contains roughly 36 calories, with 2g protein, 7g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of sugar?
Using sweetened condensed milk is not recommended since it alters the moisture balance of the recipe. Stick to granulated sugar for the best texture and flavor. However, you could experiment with reducing the sugar slightly if you want a less sweet treat.
What can I use instead of chopped nuts?
If you have nut allergies or prefer a different flavor, you can substitute chopped nuts with seeds like sunflower or pumpkin seeds. Alternatively, you can leave them out entirely for a nut-free version of the treats.
How can I make these treats more festive?
To make these treats more festive, consider adding a few drops of food coloring to the batter or topping them with a sprinkle of festive-colored sprinkles before baking. You could also serve them on a decorative platter for a holiday touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).