That All-Time Favorite Pecan Pie
A classic pecan pie that offers a rich, sweet, and nutty flavor with a smooth, gooey filling and crunchy pecan topping. Perfect for holiday gatherings or special occasions, it pairs wonderfully with whipped cream or vanilla ice cream for a comforting dessert experience.
Ingredients
Instructions
- In a 1 1/2-pint bowl, mix sugar, flour, and salt.
- Stir in dark corn syrup.
- Beat in eggs, one at a time.
- Mix in evaporated milk, pecans, and vanilla.
Tips & Substitutions
To enhance the flavor of your pecan pie, lightly toast the pecans before adding them to the filling. If you need a gluten-free option, substitute the all-purpose flour with a gluten-free flour blend. For a richer taste, consider using light corn syrup instead of dark. Additionally, you can experiment with adding a splash of bourbon for an extra depth of flavor.
Serving Suggestions
Serve your pecan pie warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with Aunt Mable'S Mints for a refreshing finish. For a more festive touch, consider serving it alongside a hot cup of coffee or tea during holiday gatherings.
Storage & Reheating
Store leftover pecan pie in the refrigerator, covered with plastic wrap or aluminum foil to maintain freshness. It can last up to 4 days when properly stored. To reheat, warm individual slices in the microwave for 15-20 seconds or place the whole pie in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of That All-Time Favorite Pecan Pie contains roughly 422 calories, with 7g protein, 66g carbohydrates, and 14g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make pecan pie ahead of time?
Yes, you can make pecan pie a day or two in advance. Just ensure it’s stored properly in the refrigerator. The flavors often improve after sitting for a while, making it a convenient option for holiday meals.
What can I use instead of dark corn syrup?
If you don't have dark corn syrup, you can substitute it with a mix of honey and brown sugar, or use maple syrup for a different flavor profile. Keep in mind that the texture and sweetness may vary slightly.
How do I know when my pecan pie is done baking?
The pecan pie is done when the filling is set but still slightly jiggly in the center. It will firm up as it cools. A good indicator is when the edges are firm and the top is golden brown.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).