"That" Dressing

VegetarianDairy
Be the first to rate this recipe

Ingredients

  • 1 c sour cream ⓘ
  • 1 c mayonnaise ⓘ
  • 1/4 pound Roquefort, or other good quality blue cheese, cut in medium size chunks ⓘ
  • 1 clove garlic, minced ⓘ
  • 2 T lemon juice ⓘ

Instructions

  1. blend with a fork, and mix together well. Refrigerate. Better the next day. Enjoy!

Nutrition & Diet Analysis (per serving)

355 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 32.4g 42% DV
Carbs 14.8g 5% DV
Fiber 0.6g 2% DV
Sugar 1.7g 3% DV

Electrolytes

Sodium 328.8mg 14% DV
Potassium 186mg 4% DV
Cholesterol 10mg 3% DV

Vitamins & Minerals

Vitamin A 21.8mcg 2% DV
Vitamin C 8mg 9% DV
Vitamin D 0mcg
Calcium 89.5mg 7% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

blue cheese sour cream lemon juice clove garlic mayonnaise

You May Also Like

🥦

Zucchini With Hominy

VegetarianDairy
182 kcal 8.4g protein
🥗

Baked Chicken A La Orange

VeganVegetarian
453 kcal 15.2g protein
🥗

Pineapple, Strawberry And Cherry Conserve

VeganVegetarian
161 kcal 1g protein
🥗

Granny Bea'S Candied Peanuts

VeganVegetarian
103 kcal 3.9g protein
🥗

English Pea And Corn Salad

VeganVegetarian
385 kcal 5.1g protein
🥗

Christmas Tree Decorations

VeganVegetarian
95 kcal 0.1g protein
Vegetarian recipes → Dairy recipes → All recipes →