Baked Bean And Wiener Soup
A hearty, comforting soup combining baked beans, wieners, and a flavorful tomato-based broth, perfect for casual family dinners or chilly evenings.
Ingredients
Instructions
- In a large saucepan over medium heat, cook chopped onion, sliced wieners, and minced garlic in margarine until the onion is tender.
- Stir in flour and dry mustard; cook for 1 minute, stirring constantly until blended.
- Gradually stir in tomato juice, water, Worcestershire sauce, and baked beans; cook until slightly thickened, stirring constantly.
- Simmer uncovered for 15 minutes, stirring occasionally.
- Garnish each serving with shredded Cheddar cheese before serving.
Tips & Substitutions
For a heartier flavor, consider adding diced bell peppers or celery when sautéing the onion and wieners. You can substitute the wieners with turkey or vegetarian alternatives for a lighter version. If you prefer a spicier kick, add a pinch of cayenne pepper or hot sauce to the soup. This dish is also great for using up leftover beans from your favorite recipes.
Serving Suggestions
Serve this comforting soup with crusty bread or a side salad for a complete meal. For an extra touch, you can pair it with a sprinkle of fresh herbs or serve alongside a light dessert like Persimmon Pudding With Topping to round out the meal. This soup also works well for game-day gatherings or family dinners.
Storage & Reheating
Store leftover Baked Bean And Wiener Soup in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over medium heat, stirring occasionally until heated through. You can also microwave individual portions, covered, for 2-3 minutes or until hot, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Bean And Wiener Soup contains roughly 1055 calories, with 17g protein, 65g carbohydrates, and 82g fat. It is an excellent source of protein (35% of the Daily Value), iron (29% of the Daily Value), and dietary fiber (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1446mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this soup ahead of time?
Yes, this soup can be made ahead of time and stored in the refrigerator. The flavors actually improve after a day, making it an excellent option for meal prep. Just be sure to reheat it thoroughly before serving.
What can I add to make the soup more nutritious?
You can boost the nutrition by adding chopped vegetables such as carrots, spinach, or zucchini. These can be sautéed along with the onion and wieners. Additionally, using low-sodium tomato juice can help reduce the overall sodium content.
Is it possible to freeze this soup?
Yes, you can freeze Baked Bean And Wiener Soup. Allow it to cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and warm on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).