Never Fail Cornbread
A classic, moist cornbread with a tender crumb, perfect as a side dish for Southern, comfort, or family meals, featuring rich corn flavor and a lightly sweet taste.
Ingredients
Instructions
- Melt butter or margarine in a Corning Ware baking dish.
- Combine cornmeal, flour, baking powder, soda, sugar, and salt in a bowl.
- Add buttermilk and melted butter to the dry ingredients.
- Mix well until smooth.
- Return the mixture to the baking dish.
- Bake at 350°F until done, approximately 25 minutes.
Tips & Substitutions
For a richer flavor, consider using melted unsalted butter instead of margarine. If you’re out of buttermilk, you can make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for 5 minutes. This cornbread can also be enhanced with add-ins like cheddar cheese or jalapeños for an extra kick, similar to some American recipes.
Serving Suggestions
This cornbread is delicious served warm with a pat of butter on top. It pairs beautifully with chili or soups, making it a great accompaniment to hearty meals. Consider serving it alongside dishes like creamy frozen fruit cups for a refreshing contrast, or with a drizzle of honey for a touch of sweetness.
Storage & Reheating
Store any leftover cornbread in an airtight container at room temperature for up to 2 days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, warm the cornbread in a preheated oven at 350°F for about 10 minutes or microwave for 20-30 seconds until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Cornbread contains roughly 230 calories, with 6g protein, 49g carbohydrates, and 2g fat. It is a good source of dietary fiber (15% of the Daily Value), iron (14% of the Daily Value), and protein (11% of the Daily Value). Note that it is relatively high in sodium, at 991mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cornbread gluten-free?
Yes, you can easily make this recipe gluten-free by substituting the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder and other ingredients are also certified gluten-free for best results.
How can I make cornbread sweeter?
If you prefer a sweeter cornbread, you can increase the sugar in the recipe to 1-2 teaspoons or add honey or maple syrup to the batter. Adjusting the sweetness will complement the savory flavors beautifully.
Can I add ingredients like corn or jalapeños?
Absolutely! Adding fresh or canned corn gives a delightful texture and sweetness. Chopped jalapeños can add a spicy kick. Fold these ingredients into the batter just before baking for a delicious variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).