Refrigerator Raisin Bran Muffins
Refrigerator Raisin Bran Muffins are quick, hearty, and versatile treats with a wholesome cereal flavor, perfect for breakfast or snacks, and easily prepared ahead of time.
Ingredients
Instructions
- Blend flour, sugar, baking soda, and salt in a large mixing bowl. Stir in Raisin Bran cereal.
- Mix buttermilk, vegetable oil, and beaten eggs together and blend into dry ingredients.
- Do not stir batter again.
- Store batter covered in a nonmetallic bowl in refrigerator for up to 6 weeks.
- As needed, fill lightly greased muffin pans 2/3 full with batter.
- Bake at 400°F for 15 to 20 minutes.
Tips & Substitutions
For a lighter muffin, consider substituting half of the all-purpose flour with whole wheat flour. You can also replace the vegetable oil with applesauce for a healthier option. If you prefer a sweeter muffin, add a teaspoon of cinnamon or nutmeg. Remember not to overmix the batter, as this can lead to tough muffins. For added texture, fold in chopped nuts or dried fruits.
Serving Suggestions
Enjoy these muffins warm, paired with a pat of butter or a drizzle of honey. They make a great breakfast alongside yogurt or fresh fruit. For a delightful twist, try serving them with a side of cream cheese or your favorite jam. These muffins also make a perfect snack or a quick grab-and-go option for busy mornings. For more delicious muffin ideas, check out Skyline Apple Muffins.
Storage & Reheating
Store leftover batter in a nonmetallic bowl, covered, in the refrigerator for up to 6 weeks. When you're ready to bake, simply scoop the desired amount into greased muffin pans. The muffins can be kept in an airtight container at room temperature for up to three days, or refrigerated for a week. Reheat in a microwave for about 10-15 seconds for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerator Raisin Bran Muffins contains roughly 270 calories, with 6g protein, 49g carbohydrates, and 5g fat. It is an excellent source of iron (43% of the Daily Value), and a good source of vitamin C and calcium. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cereal in this recipe?
Yes, you can substitute Raisin Bran with similar cereals, such as bran flakes or any other toasted oat cereals. Just keep in mind that the flavor and texture may vary slightly, so adjust the sugar if needed to balance the sweetness.
How can I make these muffins healthier?
You can reduce the sugar by up to half without significantly affecting the texture. Additionally, substituting part of the oil with unsweetened applesauce can lower the calorie content. Incorporating whole grains, like whole wheat flour, adds fiber and nutrients to the muffins.
What should I do if my muffins don't rise properly?
Ensure that your baking soda is fresh, as expired leavening agents can affect the rise of your muffins. Also, avoid overmixing the batter, which can inhibit the muffins from rising. Make sure your oven is properly preheated before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).