The Best Baked Beans!
Creamy, smoky baked beans with a rich blend of barbecue flavors and a touch of sweetness, perfect for family gatherings or casual cookouts.
Ingredients
Instructions
- Cook the bacon just to remove the grease, not until crispy.
- Combine all the ingredients, including the cut pieces of bacon.
- Bake in a large baking dish, uncovered, in a 325°F (160°C) oven for 60 to 70 minutes.
- Alternatively, cook in a crock-pot on low for 6 to 8 hours.
Tips & Substitutions
For extra flavor, try adding diced bell peppers or jalapeños to the mix. If you prefer a vegetarian option, you can substitute the bacon with smoked tempeh or omit it entirely, but adjust the liquid smoke accordingly. Using a different barbecue sauce can also change the flavor profile; consider a honey BBQ for sweetness or a spicy version for heat.
Serving Suggestions
These baked beans serve as a hearty side dish, perfect for barbecues or potlucks. They pair beautifully with grilled meats like ribs or burgers and would complement American recipes like Quick Noodles And Ham. For a complete meal, consider adding a fresh salad or cornbread on the side.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm them in the microwave or on the stovetop until heated through. If they seem dry, add a splash of water or broth to restore moisture while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Baked Beans! contains roughly 172 calories, with 7g protein, 24g carbohydrates, and 6g fat. It is a good source of protein (14% of the Daily Value) and vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans for this recipe?
Yes, you can mix and match beans based on your preference. While pork and beans are traditional, kidney beans, black beans, or pinto beans can also work well. Just ensure they are cooked and drained before adding them to the recipe.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the baked beans a day in advance and store them in the refrigerator. Just reheat them in the oven or a slow cooker before serving. This allows the flavors to meld even more, enhancing the overall taste.
What can I do if the beans are too sweet for my taste?
If you find the beans too sweet, consider balancing the flavor by adding a bit of vinegar or Worcestershire sauce to the mixture. This will help cut through the sweetness and add a nice tangy flavor, making the dish more well-rounded.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).