The Best Spaghetti Sauce
A hearty, flavorful spaghetti sauce featuring tender ground beef, sweet onions, and savory seasonings, perfect for a comforting family meal or casual dinner.
Ingredients
Instructions
- Chop the onions into small pieces.
- Cover the bottom of a frying pan with olive oil.
- Add ground beef and chopped onions to the frying pan.
- Set the stove to low heat.
- Add desired seasonings and mix with the hamburger and onions.
- Cook until the hamburger is fully cooked.
- Add Prego original spaghetti sauce to the beef, onions, and seasonings.
- Mix everything together until heated through and well combined.
- Remove from the frying pan and serve, or save for later.
Tips & Substitutions
For extra flavor, consider adding minced garlic or fresh herbs like basil and oregano to the sauce. If you're out of Prego original spaghetti sauce, any store-bought marinara or tomato sauce will work in a pinch. You can also substitute ground beef with ground turkey or a plant-based meat alternative for a lighter dish. Remember to adjust the seasoning to taste.
Serving Suggestions
This spaghetti sauce pairs beautifully with your favorite pasta; spaghetti is a classic choice. Serve it with a side of garlic bread and a fresh salad for a complete meal. For a hearty option, consider serving it over polenta or with a side of Bean Cacciatora for a unique twist. Don't forget to sprinkle with grated Parmesan cheese before serving!
Storage & Reheating
Store any leftover spaghetti sauce in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a saucepan over low heat, stirring occasionally. You can also microwave it in a covered bowl for quick reheating. For longer storage, consider freezing the sauce for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of The Best Spaghetti Sauce contains roughly 159 calories, with 2g protein, 17g carbohydrates, and 9g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spaghetti sauce ahead of time?
Absolutely! This sauce can be made ahead and stored in the refrigerator for up to 4 days. It actually tastes even better the next day as the flavors meld together. Just reheat it on the stove or microwave before serving to enjoy a quick meal.
What can I add to make the sauce spicier?
To add some heat to your spaghetti sauce, consider incorporating red pepper flakes or diced jalapeños during cooking. You can also use a spicy Italian sausage instead of ground beef for a flavorful kick. Adjust the amount based on your heat preference to achieve the perfect balance.
Can I use fresh tomatoes instead of store-bought sauce?
Yes, you can use fresh tomatoes to create a homemade sauce! Simply peel and chop about 4-6 ripe tomatoes, then cook them down until they reach a sauce-like consistency. Add your seasonings and let it simmer until thickened. This will give your sauce a fresh, vibrant flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).