Tony'S Lasagna
Tony's Lasagna is a hearty, cheesy Italian bake with rich meat sauce and layered cheeses, perfect for family dinners or entertaining guests who love comfort food.
Ingredients
Instructions
- Brown the ground beef, sausage, onion, salt, pepper, and oregano on low heat, turning the ingredients often.
- Drain off the grease.
- While browning the meat, boil water for the lasagna noodles.
- Put in 2 or 3 noodles at a time and let boil for 10 to 12 minutes.
- Drain the noodles, then repeat with the remaining noodles.
- Grease a loaf pan.
- Put a tiny bit of sauce in the pan, then lay 3 noodles down.
- Add half of the meat mixture, oregano, garlic powder, about 1/3 of the Ragu sauce, and a layer of shredded mozzarella or provolone cheese.
- Repeat the layers with the remaining ingredients.
- After placing the last 3 noodles, top with the rest of the sauce.
- Sprinkle with shredded Parmesan cheese.
- Cover with foil and bake at 350°F for 30 minutes.
Tips & Substitutions
For a richer flavor, consider adding fresh basil or parsley to the meat mixture. If you're short on time, pre-cooked noodles can save you some boiling time. You can substitute ground turkey or chicken for a lighter option or use a meatless sauce for a vegetarian version. Adding layers of ricotta cheese can also enhance creaminess akin to Evan'S Extra Easy Lasagna.
Serving Suggestions
Serve this lasagna with a crisp side salad and garlic bread for a complete meal. A glass of red wine pairs beautifully with the rich flavors. For an Italian-inspired feast, consider serving it alongside Joann Bowden'S Spaghetti With Meat Sauce for variety. Leftover lasagna also makes for a great lunch option the next day.
Storage & Reheating
Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover it with foil and warm in a 350°F oven for about 20 minutes, or until heated through. You can also microwave individual portions for 2-3 minutes, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Tony'S Lasagna contains roughly 512 calories, with 17g protein, 114g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (230% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 708mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance. Just cover it tightly and refrigerate. When ready to bake, let it sit at room temperature for about 30 minutes before placing it in the oven. This helps ensure even cooking.
What can I use instead of Ragu sauce?
You can substitute Ragu sauce with any store-bought marinara or homemade tomato sauce. If you prefer a different flavor profile, try a roasted red pepper sauce or a creamy alfredo sauce for a unique twist.
How do I prevent the noodles from sticking together?
To prevent the lasagna noodles from sticking, make sure to stir them occasionally while they boil. After draining, you can toss them lightly with a bit of olive oil to keep them separated until you layer them.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).