The Cake That Jack Baked(Dump Cake)
A warm, fruity dump cake with pineapple, peach filling, and buttery topping, perfect for casual gatherings and family desserts. Sweet, moist, and easy to make.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Empty crushed pineapple and peach pie filling into a 13 x 9 x 2-inch cake pan; stir until mixed.
- Cover the mixture with dry yellow cake mix evenly.
- Slice butter and place on top of the cake mix in rows until covered.
- Bake at 350°F (175°C) for 1 hour.
Nutrition & Diet Analysis (per serving)
347
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).