The Cake That Jack Baked(Dump Cake)
A warm, fruity dump cake with pineapple, peach filling, and buttery topping, perfect for casual gatherings and family desserts. Sweet, moist, and easy to make.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Empty crushed pineapple and peach pie filling into a 13 x 9 x 2-inch cake pan; stir until mixed.
- Cover the mixture with dry yellow cake mix evenly.
- Slice butter and place on top of the cake mix in rows until covered.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a more tropical flavor, try adding shredded coconut or chopped walnuts on top before baking. If you want a lighter texture, substitute half of the butter with applesauce. Make sure to evenly distribute the cake mix and butter for the best texture. This recipe is also versatile; feel free to swap the peach pie filling for other fruit fillings like cherry or blueberry for different variations.
Serving Suggestions
Serve this delightful dump cake warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. It pairs beautifully with Easy Cheesy Asparagus Bake for a complete meal. For a fun twist, try drizzling some caramel sauce over each serving for added sweetness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 20-30 seconds or until warmed through. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes to restore its original texture.
Nutrition & Diet Analysis (per serving)
Each serving of The Cake That Jack Baked(Dump Cake) contains roughly 1135 calories, with 2g protein, 53g carbohydrates, and 102g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Yes, you can use other flavors of cake mix, such as chocolate or spice cake, to create unique flavor profiles. Just keep in mind that it may alter the overall taste and sweetness of the dish.
Can I make this cake ahead of time?
Absolutely! You can prepare the cake in advance and store it unbaked in the refrigerator for up to 24 hours. Just remember to add a few extra minutes to the baking time if the mixture is cold from the fridge.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients, aside from the butter. For a vegan version, consider using plant-based butter or oil in place of the butter.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).