Bark
A rich, crunchy chocolate-topped treat featuring salted saltines, caramel-like brown sugar and butter, finished with melty chocolate chips—perfect for sharing at parties or as a sweet snack.
Ingredients
Instructions
- Butter an 11 x 15-inch cookie sheet.
- Cover the buttered sheet with one sleeve of saltine crackers.
- Put brown sugar and butter in a pot and bring to a boil.
- Boil for 3 minutes, then stir thoroughly.
- Pour the caramel mixture over the saltines.
- Bake in a 350°F (175°C) oven for 7 minutes.
- Sprinkle chocolate chips over the hot mixture and spread evenly.
- Place in freezer or refrigerator until hard.
- Turn onto wax paper and break into pieces with a wooden spoon.
- Watch carefully to prevent burning; 7 minutes may be too long.
Nutrition & Diet Analysis (per serving)
567
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).