Quaker Oat Bran Muffins
These hearty oat bran muffins offer a wholesome breakfast option with a slightly sweet flavor, perfect for busy mornings or healthy snacks for any age group.
Ingredients
Instructions
- Heat oven to 425°F.
- Line 12 muffin cups with paper baking cups.
- In a large bowl, combine oat bran, brown sugar, baking powder, and salt.
- In a separate bowl, whisk together milk, vegetable oil, egg whites, and honey or molasses.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spoon the batter into the prepared muffin cups.
- Bake in the preheated oven for about 15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Allow to cool slightly before removing from the muffin tin and serving.
Nutrition & Diet Analysis (per serving)
582
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-protein
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).