The Dessert Without A Name
A rich, creamy layered dessert featuring a graham cracker crust, vanilla ice cream, and a decadent chocolate topping, perfect for cooling summer gatherings or indulgent celebrations.
Ingredients
Instructions
- Mix together the graham cracker crumbs, melted butter, and sugar, then press into a 9 x 13-inch pan to form the crust.
- Freeze the crust until firm.
- Slice the vanilla ice cream about 1 inch thick and layer on top of the frozen crust.
- Freeze until the ice cream is firm.
- In a saucepan, combine the German sweet chocolate, butter, sugar, evaporated milk, and a dash of salt.
- Cook over medium heat, stirring constantly until the mixture is smooth and thickened.
- Pour the chocolate topping over the ice cream layer.
- Freeze until ready to serve.
Nutrition & Diet Analysis (per serving)
764
kcal
38% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).