Creamy Persimmon Fudge
Creamy persimmon fudge offers a rich, sweet treat highlighting the unique flavor of persimmon pulp, perfect for those who enjoy indulgent, fruit-infused confections. Suitable for holidays and special occasions.
Ingredients
Instructions
- Combine the pulp, sugar, and light corn syrup in a saucepan and cook until the mixture reaches a very firm ball stage when tested in ice water.
- Remove from heat and let the mixture cool slightly.
- Add the butter to the cooled mixture and beat until it begins to take on a dull appearance.
- Pour the mixture into a buttered pan and allow it to set.
- Optionally, add nuts before pouring into the pan.
Tips & Substitutions
To achieve the perfect consistency, use a candy thermometer and monitor the temperature closely, aiming for the firm ball stage at 244°F (118°C). If persimmons are out of season, you can substitute with ripe bananas or applesauce for a similar texture. Additionally, consider adding a pinch of salt to enhance the sweetness of the fudge, or mix in some chocolate chips for a twist.
Serving Suggestions
Cut the creamy persimmon fudge into small squares for a delightful treat. It pairs beautifully with a cup of coffee or tea, making it a perfect afternoon snack. For a festive touch, serve alongside other sweets like Mint Brownie Bites or Pecan Chocolate Fudge Deluxe during holiday gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. For longer storage, refrigerate the fudge, where it can last for up to two weeks. If you want to enjoy it warm, microwave small pieces for about 10-15 seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Persimmon Fudge contains roughly 118 calories, with 1g protein, 23g carbohydrates, and 3g fat. It is an excellent source of vitamin C (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought persimmon pulp?
Yes, using store-bought persimmon pulp can save time and ensure consistency. Just make sure it's pure pulp without added sugars or preservatives. If using fresh persimmons, ensure they are ripe and soft for the best flavor.
What can I add to the fudge for extra flavor?
You can enhance the flavor of the fudge by adding vanilla extract, cinnamon, or even a splash of bourbon for a unique twist. Chopped nuts like walnuts or pecans can also add a nice crunch and complement the creaminess.
How do I know when the fudge is done cooking?
The fudge is done when it reaches the firm ball stage. To test, drop a small amount of the mixture into ice water; it should form a firm ball that holds its shape. If it’s too soft, continue cooking and test again after a few minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).