Theressa'S Chocolate Ice Cream
Creamy, rich chocolate ice cream with a light, airy texture, perfect for chocolate lovers and easy to make with just two simple ingredients.
Ingredients
Instructions
- Mix all ingredients together in a large bowl.
- Pour the mixture into a freezer-safe container.
- Freeze until firm, about 4 hours or overnight.
- Serve and enjoy!
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream when mixing the ingredients. If you want to reduce calories, you can substitute the chocolate milk with a low-fat or dairy-free alternative. To enhance the chocolate flavor, try adding a tablespoon of cocoa powder. This recipe is a great base for other flavors, so feel free to experiment with add-ins like crushed cookies or nuts.
Serving Suggestions
Scoop the chocolate ice cream into bowls and garnish with chocolate syrup, sprinkles, or fresh berries for an extra treat. It pairs beautifully with Millie'S James House Scones for a delightful dessert experience. Consider serving it alongside a slice of Oregon Apple Cake for a delicious contrast in flavors. Enjoy on its own or as a topping for brownies.
Storage & Reheating
Store any leftover chocolate ice cream in an airtight container to prevent freezer burn. It can be kept in the freezer for up to two weeks. If the ice cream becomes too hard, let it sit at room temperature for a few minutes before scooping. This will make it easier to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Theressa'S Chocolate Ice Cream contains roughly 1586 calories, with 39g protein, 269g carbohydrates, and 43g fat. It is an excellent source of calcium (109% of the Daily Value), protein (78% of the Daily Value), and potassium (40% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 664mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of chocolate milk?
Yes, you can use regular milk, but the ice cream will be less chocolatey. To compensate, add a few tablespoons of cocoa powder to the mix to achieve a richer chocolate flavor.
How can I make this ice cream dairy-free?
To make this recipe dairy-free, substitute the chocolate milk with a non-dairy alternative, such as almond milk or coconut milk. Also, choose a dairy-free whipped topping in place of Cool Whip.
Can I add mix-ins like nuts or chocolate chips?
Absolutely! Adding mix-ins like chopped nuts or chocolate chips can elevate the flavor and texture of your ice cream. Just fold them in gently after mixing the base ingredients and before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).