Never Fail Fudge Or Icing
A rich, creamy fudge with cocoa flavor that melts in your mouth, perfect for quick sweet cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Melt margarine in a heavy saucepan.
- Add sugar, cocoa, and sweet milk.
- Mix well.
- Bring to a full boil.
- Boil for 2 minutes without stirring.
- Remove from heat and add vanilla.
- Cool, then beat until set, adding nuts if desired.
Tips & Substitutions
For a smoother fudge, ensure the margarine is fully melted before adding the other ingredients. If you want to reduce sugar, consider using a sugar substitute suitable for baking, but note that it may affect the texture. Adding a pinch of salt can enhance the flavor. For an extra twist, try incorporating peanut butter or shredded coconut. This fudge can also be used as icing for cakes or brownies.
Serving Suggestions
Cut into squares and serve as a delightful treat with coffee or hot cocoa. This fudge also pairs beautifully with Soft Molasses Drop Cookies for a sweet platter. For a festive touch, top with chopped nuts or drizzle with melted chocolate. It can be a great addition to dessert trays during gatherings.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer longer shelf life, refrigerate it, where it can last for up to two weeks. To reheat, gently warm in the microwave in short intervals, stirring in between, to avoid overheating and causing it to seize.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Fudge Or Icing contains roughly 637 calories, with 3g protein, 24g carbohydrates, and 28g fat. It is a good source of dietary fiber (18% of the Daily Value), iron (13% of the Daily Value), and potassium (12% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine in this recipe?
Yes, you can substitute butter for margarine in equal amounts. The flavor will be richer, enhancing the overall taste of the fudge. However, keep in mind that butter has a lower melting point, so watch the cooking time closely to avoid burning.
What can I do if my fudge doesn't set properly?
If your fudge is too soft, it may not have boiled long enough. You can reheat it gently and bring it back to a boil for a few more minutes. Alternatively, you can pour the mixture into a saucepan, reboil, and then cool again. Adding powdered sugar can also help thicken it up.
Is it possible to make this fudge dairy-free?
Absolutely! You can replace margarine with a dairy-free alternative like coconut oil or a vegan butter substitute. Use non-dairy milk, such as almond or oat milk, in place of sweet milk. This way, you can enjoy a delicious dairy-free fudge that fits into various dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).