Oregon Apple Cake

VegetarianDairy
Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

A moist, spiced apple cake with nuts, perfect for cozy gatherings. Its warm cinnamon and nutmeg flavors complement the tender grated apples beautifully.

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Ingredients

  • 1/4 cup butter or margarine ⓘ
  • 1 cup sugar ⓘ
  • 1 egg ⓘ
  • 1 cup flour ⓘ
  • 1 teaspoon baking soda ⓘ
  • 1/4 teaspoon salt ⓘ
  • 1 teaspoon cinnamon ⓘ
  • 1/4 teaspoon nutmeg ⓘ
  • 1 teaspoon vanilla ⓘ
  • 2 cups apples, grated ⓘ
  • 1/2 cup nuts, chopped ⓘ

Instructions

  1. Cream butter and sugar; beat in egg.
  2. Mix flour, baking soda, salt, cinnamon, and nutmeg together, then add to creamed mixture.
  3. Stir in vanilla, grated apples, and chopped nuts.
  4. Pour batter into a greased 8 x 8 x 2-inch pan.
  5. Bake at 350°F for 45 minutes.
  6. Serve warm, preferably with ice cream.

Nutrition & Diet Analysis (per serving)

895 kcal 45% DV
Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV
Total Fat 50.2g 64% DV
Carbs 89.8g 33% DV
Fiber 7.3g 26% DV
Sugar 12.8g 26% DV

Electrolytes

Sodium 16686mg 100% DV
Potassium 578.8mg 12% DV
Cholesterol 140.8mg 47% DV

Vitamins & Minerals

Vitamin A 17.8mcg 2% DV
Vitamin C 19.6mg 22% DV
Calcium 180mg 14% DV
Iron 3.3mg 19% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg sugar vanilla nutmeg baking soda cinnamon flour nuts apple butter salt

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