Oregon Apple Cake
A moist, spiced apple cake with nuts, perfect for cozy gatherings. Its warm cinnamon and nutmeg flavors complement the tender grated apples beautifully.
Ingredients
Instructions
- Cream butter and sugar; beat in egg.
- Mix flour, baking soda, salt, cinnamon, and nutmeg together, then add to creamed mixture.
- Stir in vanilla, grated apples, and chopped nuts.
- Pour batter into a greased 8 x 8 x 2-inch pan.
- Bake at 350°F for 45 minutes.
- Serve warm, preferably with ice cream.
Tips & Substitutions
For a richer flavor, consider substituting half of the butter with applesauce. You can also experiment with different nuts, like walnuts or pecans, for added texture. If you prefer a spicier cake, increase the cinnamon to 1.5 teaspoons. Make sure to grate the apples just before adding them to the batter to keep them fresh and prevent browning.
Serving Suggestions
Serve warm, ideally with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with a cup of coffee or tea, making it a perfect dessert for gatherings. For a twist, try serving alongside slices of Grannie'S Peanut Butter Cookies for a fun dessert platter.
Storage & Reheating
Store any leftover Oregon Apple Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or place in a preheated oven at 350°F for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Oregon Apple Cake contains roughly 779 calories, with 3g protein, 30g carbohydrates, and 72g fat. It is an excellent source of dietary fiber (27% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1073mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this cake?
Yes, you can use a mix of sweet and tart apples, such as Granny Smith and Fuji, to enhance the flavor. Just ensure they are grated finely so they blend well into the batter.
Can I make this cake ahead of time?
Absolutely! You can bake the cake a day in advance and store it covered at room temperature. Just reheat slices in the microwave or oven before serving to enjoy it warm.
Is this recipe suitable for vegetarians?
Yes, this Oregon Apple Cake is vegetarian-friendly as it contains no meat or animal-derived ingredients aside from the egg. For a vegan version, you can replace the egg with a flaxseed egg or applesauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).