"Millie'S" James House Scones
Delightful flaky scones infused with dried currants and orange rind, perfect for breakfast or teatime. Their buttery, fruity flavor appeals to all ages and occasions.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine flour, sugar, baking powder, and salt.
- Stir in dried currants and grated orange rind.
- Cut in butter until the mixture is crumbly.
- Add the beaten egg and milk to the mixture.
- Stir until the dough clings together.
- Knead gently for 12 to 15 minutes on a lightly floured board.
- Cut the dough into four equal portions and form squares about 1/2 inch thick.
- Cut each square diagonally twice to form four triangles.
- Place the triangles on a lightly greased baking sheet or freeze for future baking.
- Bake for 15 to 20 minutes until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the dough. You can substitute dried currants with raisins or chopped dried apricots if needed. Ensure the butter is cold for a flakier texture, and avoid over-kneading to keep the scones tender. If you prefer a sweeter scone, increase the sugar slightly.
Serving Suggestions
Serve these scones warm with butter and a drizzle of honey or jam for an indulgent treat. They pair beautifully with tea or coffee and make a delightful addition to brunch alongside dishes like Broccoli With Stuffing. For a festive touch, consider serving with clotted cream and fresh berries.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a single layer, then transfer to a zip-top bag for up to 3 months. To reheat, warm them in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of "Millie'S" James House Scones contains roughly 198 calories, with 3g protein, 35g carbohydrates, and 5g fat. It is a good source of calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 643mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber. However, keep in mind that whole wheat flour may result in denser scones, so adjust the liquid slightly if needed.
What can I do if my scone dough is too sticky?
If your scone dough is too sticky, sprinkle a little more flour onto your work surface and gently knead in just enough to make it manageable. Be cautious not to add too much flour, as it can lead to tough scones.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough a day in advance and refrigerate it wrapped in plastic wrap. When ready to bake, simply cut and shape the scones, then bake as directed. This helps enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).