Broccoli With Stuffing
A hearty broccoli casserole layered with cheese, mushroom soup, and stuffing mix, baked to perfection—ideal for family dinners or potlucks with comforting flavors.
Ingredients
Instructions
- Cook the frozen broccoli until tender and drain.
- In a bowl, combine beaten eggs, chopped onion, mushroom soup, and mayonnaise.
- Place a layer of cooked broccoli in a 2-quart casserole dish.
- Add a layer of grated Cheddar cheese over the broccoli.
- Pour a small amount of the egg and soup mixture over the cheese.
- Repeat the layering process until all ingredients are used, ending with a layer of sauce on top.
- Sprinkle the herb stuffing mix evenly over the top layer.
- Drizzle melted margarine over the stuffing.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).