Broccoli With Stuffing
A hearty broccoli casserole layered with cheese, mushroom soup, and stuffing mix, baked to perfection—ideal for family dinners or potlucks with comforting flavors.
Ingredients
Instructions
- Cook the frozen broccoli until tender and drain.
- In a bowl, combine beaten eggs, chopped onion, mushroom soup, and mayonnaise.
- Place a layer of cooked broccoli in a 2-quart casserole dish.
- Add a layer of grated Cheddar cheese over the broccoli.
- Pour a small amount of the egg and soup mixture over the cheese.
- Repeat the layering process until all ingredients are used, ending with a layer of sauce on top.
- Sprinkle the herb stuffing mix evenly over the top layer.
- Drizzle melted margarine over the stuffing.
- Bake in a preheated oven at 350°F (175°C) for 30 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or fresh herbs like thyme or parsley to the stuffing mix. If you don’t have mushroom soup, cream of chicken or celery soup can work as substitutes. For a lighter version, use Greek yogurt in place of mayonnaise. Ensure the broccoli is thoroughly drained to avoid a watery casserole.
Serving Suggestions
This casserole pairs beautifully with roasted chicken or a simple green salad for a complete meal. For a hearty vegetarian option, serve it alongside a quinoa salad. Leftovers can also be enjoyed as a filling breakfast option, perhaps topped with a fried egg.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (175°C) until warmed through, about 20 minutes. You can also microwave individual portions, but the oven will help retain the crispiness of the stuffing.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli With Stuffing contains roughly 832 calories, with 15g protein, 68g carbohydrates, and 57g fat. It is an excellent source of vitamin C (36% of the Daily Value), protein (30% of the Daily Value), and calcium (27% of the Daily Value), and a good source of vitamin A and iron. Note that it is relatively high in sodium, at 1254mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam or blanch it until tender before adding it to the casserole. Fresh broccoli may add a brighter flavor and a firmer texture to the dish.
Can I make this dish ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if you're taking it straight from the fridge.
What can I serve with Broccoli With Stuffing?
This dish goes well with a variety of mains. Pair it with grilled chicken or fish for a balanced meal, or serve it as a side to hearty dishes like meatloaf or pot roast. For a vegetarian option, enjoy it with a side of roasted vegetables.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).