Betty'S Cheese Potatoes
Creamy cheesy potatoes with a rich sauce, perfect for comforting family dinners or gatherings, featuring tender slices and melted cheese for a savory, satisfying dish.
Ingredients
Instructions
- Melt margarine in a saucepan; add flour and salt.
- Stir until well blended. Add milk slowly, stirring constantly until smooth.
- Add cheese (cut in chunks) and continue to stir until melted.
- Cook potatoes until tender and slice into 1/4-inch thick pieces.
- Place potatoes in a 1 1/2-quart casserole dish.
- Top with cheese sauce and bake at 350°F for 30 minutes, or until browned.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses, such as cheddar and mozzarella, instead of just Velveeta. If you're looking for a lighter option, you can substitute half-and-half for the milk. Make sure to stir the cheese sauce continuously to prevent sticking and ensure a smooth texture.
Serving Suggestions
Serve these cheesy potatoes as a comforting side dish alongside grilled meats or roasted vegetables. They pair beautifully with Garlic Batter Bread for a complete meal. For a vegetarian option, consider serving them with a fresh green salad to balance the richness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F until heated through, about 15-20 minutes. You can also microwave individual servings for convenience, but be mindful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Betty'S Cheese Potatoes contains roughly 1052 calories, with 8g protein, 84g carbohydrates, and 77g fat. It is an excellent source of iron (36% of the Daily Value), calcium (32% of the Daily Value), and vitamin A (21% of the Daily Value), and a good source of vitamin C and protein. Note that it is relatively high in sodium, at 2017mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While Velveeta gives a creamy texture, you can use any melty cheese like cheddar, gouda, or Monterey Jack. Just keep in mind that different cheeses might alter the flavor and consistency of the cheese sauce.
Can I prepare this dish ahead of time?
Yes, you can prepare the cheese sauce and cook the potatoes in advance. Assemble the dish and refrigerate it until you're ready to bake. Just add a few extra minutes to the baking time if you're cooking it straight from the fridge.
Can I make this recipe gluten-free?
Certainly! Substitute the flour with a gluten-free flour blend or cornstarch to thicken the cheese sauce. Just ensure the cheese you choose is also gluten-free, as some processed cheeses may contain gluten.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).