Thick Cheese Sauce
A rich, creamy cheese sauce with sharp Cheddar flavor, perfect for drizzling over vegetables, pasta, or nachos to add a comforting, savory touch.
Ingredients
Instructions
- Melt the butter in a small enameled iron saucepan or a double boiler.
- Add the flour and blend well.
- Add cheese and beat until smooth.
- Slowly add the milk, stirring constantly.
- Cook until the sauce is thick and perfectly smooth, approximately 4 minutes.
- Add salt and cayenne pepper to taste.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).