Thick Cream Cake
Ingredients
- 9 inches chocolate cookie pie crust ⓘ
- 8 ounces cream cheese, divided ⓘ
- 1/2 cup brown sugar ⓘ
- 1 tablespoon corn syrup ⓘ
- 1 cup powdered sugar, divided ⓘ
- 3 ounces semisweet chocolate ⓘ
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 1/2 cup heavy whipping cream, divided ⓘ
- 3/4 cup whipped cream ⓘ
- 1 tablespoon instant coffee ⓘ
Instructions
- Thoroughly mix four ounces of cream cheese, 1/2 cup brown sugar, and 1 tablespoon corn syrup. Pour in pie crust.
- Thoroughly mix four ounces cream cheese and 1/2 cup powdered sugar. Pour over brown sugar/ cream cheese mixture.
- Melt together 3 ounces semi sweet chocolate and 3 tablespoons butter. Add in 1/4 cup heavy whipping cream. Mix thoroughly.
- Pour 1/2 cup chocolate mixture over cream cheese mixtures.
- Add 1/4 cup heavy whipping cream and 1/2 cup powdered sugar to remaining chocolate mixture. Pour over chocolate mixture.
- Refrigerate until firm.
- Thoroughly combine 3/4 cup whipped cream, 1/2 cup powdered sugar, and 1 tablespoon instant coffee.
- Spread whipped cream mixture over cooled cake.
- Cut, serve.
Nutrition & Diet Analysis (per serving)
983
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).