Thin Brownies
Thin Brownies are crisp, chocolatey treats with a rich flavor and crunchy walnut topping. Perfect for those who love a delicate, less dense brownie with a hint of nutty sweetness. Ideal for snack times, parties, or casual gatherings, these brownies offer a delightful balance of chocolate and crunch.
Ingredients
Instructions
- Melt unsweetened chocolate, Crisco, and a pinch of salt together.
- Add sugar to the melted mixture and blend well.
- Add eggs one at a time, beating after each addition.
- Stir in flour and vanilla, then fold in half of the chopped walnuts.
- Spread the batter onto a cookie sheet to a 1/4-inch thickness.
- Sprinkle the remaining chopped walnuts on top.
- Bake at 350°F for 10 minutes.
Tips & Substitutions
For a richer flavor, consider using high-quality unsweetened chocolate and substitute half the Crisco with unsalted butter. If you prefer a nut-free version, you can omit the walnuts or replace them with chocolate chips. Ensure the melted chocolate mixture is not too hot when adding eggs to prevent scrambling. For a fun twist, try adding a pinch of cinnamon for a unique flavor profile.
Serving Suggestions
These thin brownies make a delightful treat on their own or can be served with a scoop of vanilla ice cream for an indulgent dessert. They pair beautifully with a side of Marinated Three Bean Salad for a light meal or picnic. For an extra touch, drizzle with chocolate sauce or serve alongside fresh berries for a burst of color and flavor.
Storage & Reheating
Store any leftover brownies in an airtight container at room temperature for up to three days. To keep them fresh longer, refrigerate them, where they can last up to a week. If you want to reheat, warm them in the microwave for 10-15 seconds or in an oven at low temperature until just warmed through, ensuring they don't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Thin Brownies contains roughly 167 calories, with 4g protein, 24g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use cocoa powder instead of unsweetened chocolate?
Yes, you can substitute cocoa powder for unsweetened chocolate by using 3 tablespoons of cocoa powder combined with 1 tablespoon of oil or melted butter for each square of chocolate. This will help maintain the fat content and ensure the right texture in your brownies.
How can I tell when the brownies are done baking?
The brownies are done when the edges are set, and the center is slightly soft but not liquid. A toothpick inserted in the center should come out with a few moist crumbs, indicating they are perfectly fudgy. Be careful not to overbake, as they can dry out quickly.
Can I freeze the brownies?
Absolutely! To freeze, let the brownies cool completely, then wrap them tightly in plastic wrap and place them in an airtight container. They can be frozen for up to three months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).